Since 1959 Hotel & Restaurant
The cusine of Locanda Miranda is exclusively dishes of fish. Angelo and Giovanna choose and prepare the menu depending to availability of the daily catch to offer its costumers high quality fresh fish.
When food meets art born unique dishes, Angelo and Giovanna dedicate special attention to creation of dishes and so each food is exclusive. From Miranda Kitchen go out colors, scents and sensual tastes.
The guests taste our idyllic culinary re-elaborated in a refined, elegant and welcoming room, in the gorgeous and suggestive setting of Golfo dei Poeti.